Category Archives: Kitchen

The most trendy cookbook of today, Frøken Jensen Kogebog d. 1901

May 13, 2012 by Scandinavian mum

So excited about the ScandinavianDad’s find at the Summer Fair at the Danish Church in London yesterday; A traditional Danish cookbook, by Frk E. Mertz Nielsen, Frk Joh. Rasmussen and Chef C. F. Hansen. The tiny book contains everything from starters to dessert and also a guide on seasonal products.


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How to get a table at Noma Copenhagen, the worlds best restaurant

May 3, 2012 by Scandinavian mum

Restaurant magazine has announced The Worlds 50 Best Restaurants, Noma -once again taking the lead.
Last years position: 1 / Years on list: 7
The verdict: Noma’s innovative, inventive and ground-breaking approach to cooking has created a maelstrom in the culinary world. The restaurant, for example, has taken the tired old concept of the amuse bouche and turned it into a dazzling array of one-bite starters that are alone worth the air fare to Denmark. Through the use of innovative cooking methods, Rene Redzepi’s former warehouse on the dockside has changed diners’ perceptions of Nordic cuisine. It is a restaurant of extraordinary pedigree, where passion and honesty is reflected in every mouthful.
“We feel that the cooking at Noma is fairly ambitious but then again, Nordic cuisine must possess a certain purity, an essential simplicity, and we firmly believe that the Nordic cuisine has significant health benefits to offer as well.”




© Noma

Reserving a table at the highly awarded restaurant in the Danish capital can prove to be a challenge…
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Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

May 1, 2012 by Scandinavian mum

This recipe is so quick and easy to make yet so elegant. I made it as a starter for our Sunday lunch with friends, and it got a lot of praise. I will be making it again perhaps even a larger portion too and have it as a light lunch on it’s own. The flavors are gorgeous and it looks so delicate with a great colour combination. And the best thing? Its a foolproof recipe!


© Little Scandinavian


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Bageriet, a Swedish Bakery in London

April 25, 2012 by Scandinavian mum

There are several Scandinavian eateries around London. But did you know there was a Swedish bakery too? Daniel Karlsson, originally from Gothenburg Sweden, moved to London 5 years ago. While working as Head of Pastry at Melrose & Morgan he got the idea about starting up a Swedish Bakery. Bageriet (The Bakery as it means in Swedish) was founded shortly after and was an immediate success. Daniel is strongly influenced by his heritage and is treasuring the biscuit recipes inherited from past generations, adding a contemporary twist. The result is utterly divine Swedish Treats, sweet and buttery with a hint of spices, wrapped in cellophane, making them the perfect gift. Available in Melrose & Morgan and other delis around London.

No coincidence our favourite pastry chef had to be a Swede! The Swedes are known for including pastry with their coffee break. They even have a word for it! “Fika” means having a break, an informal coffee break together, always including something to eat such as cookies or cakes.
This practice of taking a break, typically with a cinnamon roll or some biscuits or cookies is central to Swedish life.

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Madsen Restaurant -a hidden gem in South Kensington

April 17, 2012 by Scandinavian mum

We’ve been to Madsen for lunch previously. And it’s always such a treat to visit this Scandinavian oasis and contemporary eatery in the heart of South Kensington, London. This time we met up with lovely Gabrielle from Scandinavian Minimall. We talked about Spring in London, Scandinavian children’s wear and how incredible lovely food and service it is at Madsen -a true hidden gem. As Gabrielle said; You actually have to experience it to understand what a wonderful place this is. Not sure you’d realise what great restaurant this is by only walking past. This might be the case, as it does have a humble entrance. But typically Scandinavian though, being unpretentious but still with a highest level of quality.
I had a set lunch menu including 2 courses; Gravlax served with beetroot and fennel salad on toasted sourdough bread for main and Swedish Kladdkaka a sticky chocolate cake with lingonberry ice cream for dessert, all for £13.95 excluding my naughty glass of chilled white wine… Looking forward to my next visit!


Madsen Restaurant
20 Old Brompton Road
London SW7 3DL
Phone: 020 7225 2772

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What’s in season, April

April 6, 2012 by Scandinavian mum

Why eat seasonal food? Seasonal food is fresher and so tends to be tastier and more nutritious and it’s a lot more affordable. By eating whats in season in the UK you help reduce the energy needed to grow and transport the food we eat and you help support the local economy. What’s in season, for April;

Fruit and vegetables
Asparagus, Morel mushrooms, Purple sprouting broccoli, Rhubarb, Sald onions, Wild Garlic.

Fish and Meat
Mackerel, Rainbow trout, Salmon, Sea bass and Spring lamb.

Asparagus is a naturally grown crop, growing in the notoriously changeable British climate, in season from 24th April to 21st June. Rich on vitamins A, B and C, fat-free and full of fibre and folic acid makes asparagus great for the heart, boosts your immune system, it’s great for skin, nails and hair. And it tastes wonderful!
We love Steamed Asparagus, soft boiled eggs and anchovy dressing. Tasteful, healthy, quick and light spring meal.

Source and photo: british-asparagus.co.uk

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Giveaway: Rosendahl Grand Cru Outdoor Glassware

April 3, 2012 by Scandinavian mum

Ever since 1984, the Rosendahl Copenhagen brand has been associated with practical, clean-cut design objects that become accessible utility items not reserved for special occasions only.

With a team of leading designers, Rosendahl create design solutions in keeping with the Scandinavian design tradition. Rosendahl’s design team helps shape the image and tradition of Danish design in homes all over the world. The Rosendahl name is renowned for quality and excellent design with sensible prices.
For garden lovers and everyone with a fancy for charming summer tableware the newly launched Rosendahl Grand Cru Outdoor is a practical and stylish series in plastic that is perfect for everyday use and adds a bit of colour to summer’s relaxing moments. Available in three colours, clear, ice blue and spring green.

The Rosendahl Copenhagen Grand Cru Outdoor Giveaway is ice blue and includes:
The Grand Cru Outdoor jug holds 1.7 l EUR 22.95 (RRP), with a practical ice container for keeping summer’s refreshments perfectly chilled.
The Grand Cru Outdoor drinking cups, 19 cl EUR 13.95 (RRP) for a set of six.
The Grand Cru Outdoor bowls, 15 cm in diameter EUR 9.95 (RRP) for a set of two, for eating from and serving.

To enter: Comment below on why you would like to win this competition. For bonus points like Rosendahl on Facebook


The small print
1. Due to size I’m sorry to say that this Giveaway competition is only open for European entrants.
2. If no reason why you want to win is given in the comment field, you will not be in the competition and the final draw.
3. Giveaway competition ends 15th of April with a winner announced in the following Newsletter. Subscribe here.

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It’s the International Waffle Day today!

March 25, 2012 by Scandinavian mum

Nowadays all foods seem to have their own International Day… And today it’s actually the International Waffle Day! So if you haven’t already made yours, here’s our Norwegian waffle recipe. And also a few pictures from last summer, making waffles at our family place, an old farm in Sigdal, Norway. Waffles do taste best when made on a wood fired stove!

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Lobster Salad recipe by The Brandstroms

March 17, 2012 by Scandinavian mum

The BRANDstrom family’s favorite food at the moment is Lobster salad with garlic bread. We thought it sounded quite nice, and taken into the consideration that London has the great fish market Billingsgate Market where you can get hold of some very nice lobsters without having to rob the bank we thought we should share it with you!

Ingredients
Salad:
Romaine lettuce
Roasted pumpkin seeds
cherry tomatoes
avocado
paprika
olive oil
sea salt
Parmesan
Grilled, fresh lobster and bread, in garlic butter!

Favorite Garlic butter:
Real Butter
lots of garlic
fresh red pepper
salt & pepper
drops of lemon juice
sweet chili sauce

The BRANDstrom family is also known for their Swedish children’s fashion brand -the Brand. Follow the Brand Blog for more kids fashion and healthy recipes!

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Scandinavian Coffee House to New York and Tokyo

March 14, 2012 by Scandinavian mum

In recent years the Scandinavian countries have become destinations for culinary travellers, including those looking for coffee. Coffee plays a central role in the Scandinavian culture as an important aspect people`s social life. In Oslo we had world famous baristas and were truly spoiled by the excellent selection of coffee shops. When moving to the UK we invested in a Isomac coffee machine and the Scandinavian Dad has since shown new talents with his amazing coffee arts. Sourcing the best coffee in London is one of our favourite hobbies, from Monmouth and Taylor St Baristas to newcomers like Caravan and Department of Coffee and Social Affairs. But yet we still miss the coffee, and probably the social aspect of it, from Scandinavia.

Scandinavian Coffee House concept combines majestic nature, design inspired from proud heritage, Nordic flavours and coffee expertise. Scandinavian Coffee House wants to show their love for coffee and share the pleasure of enjoying it together.

© scandinaviancoffeehouse.com
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