Norwegian Cod Recipes – Skrei in 3 ways

by Scandinavian mum

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The Norwegian Fishermen’s Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile… we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is.

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Skrei and Norwegian Seafood celebrated at Hansen & Lydersen in London

by Scandinavian mum

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Ole Hansen-Lydersen, also known as the Norwegian salmon smoker is never short of ideas. So when the Norwegian Seafood Council were looking for ways to bring the Norwegian cod ‘Skrei’ to the UK Ole transformed the tranquil cobbled street in London where his smoke house is situated, into a Norwegian fisherman’s shack.

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The top 6 places to get cold pressed juices in London

by Scandinavian mum

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A freshly made juice is not only deliciously sweet and refreshing. With all its vitamins goodness it makes a great pick me up breakfast treat too. We’ve looked into some of the best juice bars in London to get your five-a-day going!

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