If you’re having a party this is the recipe for you. This no bake cheesecake is quick and easy to make and tastes divine! Served either as a cake – or poured into glasses for individually and stylish servings.
So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let’s get started!
Tucked away in Golborn Road in Notting Hill is a little Danish restaurant, Snaps & Rye, representing New Nordic Cuisine in London.
The Norwegian Fishermen’s Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile… we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is.
Ole Hansen-Lydersen, also known as the Norwegian salmon smoker is never short of ideas. So when the Norwegian Seafood Council were looking for ways to bring the Norwegian cod ‘Skrei’ to the UK Ole transformed the tranquil cobbled street in London where his smoke house is situated, into a Norwegian fisherman’s shack.
A freshly made juice is not only deliciously sweet and refreshing. With all its vitamins goodness it makes a great pick me up breakfast treat too. We’ve looked into some of the best juice bars in London to get your five-a-day going!