No Knead Sourdough Bread Recipe

No-knead sourdough bread is a simple yet tasteful bread you can make at home with surprisingly little effort. The sourdough bread is doubtlessly our favourite, not only for the easy recipe and its simplicity, but also for its beautiful soft crumb and crispy, crackling crust. Healthy, real bread - there's nothing more rewarding. And if you have time to wait, this recipe is pretty fool proof too!...

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Kanelbullens Dag, the Cinnamon Bun Day, celebrated in London

In Sweden, the country which origin, the cinnamon roll is called a 'kanelbulle'. The sweet pastry, filled with cinnamon, sugar and butter has in fact its own day! The official cinnamon bun is celebrated in Sweden, and worldwide on the 4th of October, as 'kanelbullens dag' And this is where you can enjoy your cinnamon bun in London! Swedish kanelbulle dough typically also contains cardamom...

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Sourdough starter recipe and great Real Bread Blogs

Baking bread from scratch is such a lovely thing to do; From discovering artisan millers producing organic flour the traditional way to the kneading with bare hands to the wonderful smell of the freshly baked bread in your kitchen. And then there's the first bite, with a bit of butter and jam. You can't beat it! Although on a rise in popularity, real bread is hard to find. It's all about making...

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Skoleboller easy recipe sweet bun with vanilla cream

Our favourite Scandinavian sweet treat is Skoleboller, a delicious sweet bun filled with vanilla cream and topped with coconut icing. Norway's very best example of Skoleboller is served by a tiny bakery in the Norwegian mountainside, in Lom. And the recipe shared here is no other than from the above mentioned bakery, by head baker Morten Schakenda. Happy baking! © Flicker Jelle Houlbrechts...

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Cream Cake served with whipped cream and jam -in the garden.

So when the sun finally comes out -what better to treat the girls to some outdoor play in the garden and to enjoy a freshly baked cream cake served with whipped cream and strawberry jam? This recipe is simple and very straight forward (Even I can do it and I'm by all means no genius in the kitchen!) and it only takes about 30 minutes to bake. Why not allow the children to bake with you? @ Little...

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