After a full day of skiing in the mountain slopes at Norefjell Norway Little A still had more energy and we decided to head to the hotel climbing wall at Quality Spa & Resort Norefjell. By simply removing the outer layer and the fleece layer she was ready in minutes to go all the way to the top in her Isbjorn of Sweden bright green thermals.


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Treat your kids to a day up at the Seter, a Norwegian Mountain farm type that farmers in the olden days used to take their animals every summer in order to find food and allow the animals to move more freely. The high mountain pasture that their milk cows graze on, gives the milk a wonderful taste and quality, so they can make tasty rømme (sour cream) and cheese. From the cream they make mountain butter and rømmegraut (sour cream porridge). This old tradition has lately become popular again as the demand for local and seasonal fresh food are on the rise.

We think that this is the day to reflect on the last year events and to start looking forward to the coming! Little Scandinavian have had a wonderful year with lots of new friends and exciting collaborations.




