Ole Hansen-Lydersen, also known as the Norwegian salmon smoker is never short of ideas. So when the Norwegian Seafood Council were looking for ways to bring the Norwegian cod 'Skrei' to the UK, Ole transformed the tranquil cobbled street in London where his smoke house is situated, into a Norwegian fisherman's shack. Skrei (pronounced 'skray') is a special kind of migratory Norwegian cod. Skrei...
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