For many a Norwegian there simply will not be Christmas without having had traditional Norwegian smoked salmon 'røkelaks', served with soft flat bread 'lefse' and scrambled eggs. For many there will not be Christmas without the smoked salmon from a tiny smokehouse in Stoke Newington. Every year in the lead up to Christmas the seasonal smokehouse Hansen & Lydersen, run by Norwegian artisan...
Read more It won't be Christmas without and the best smoked salmon for your Christmas canapés is undoubtedly from the London based Norwegian smokehouse, Hansen & Lydersen. Read on to find out more and to get your access code. The small artisan smokery Hansen & Lydersen in Stoke Newington offers the very best smoked salmon, straight out of the kiln. From the deep orange colour to the delicious buttery...
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The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...
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Ole Hansen-Lydersen, also known as the Norwegian salmon smoker is never short of ideas. So when the Norwegian Seafood Council were looking for ways to bring the Norwegian cod 'Skrei' to the UK, Ole transformed the tranquil cobbled street in London where his smoke house is situated, into a Norwegian fisherman's shack. Skrei (pronounced 'skray') is a special kind of migratory Norwegian cod. Skrei...
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