Photo: Scandinavian Kitchen (where you can also purchase ready made yummy buns) Our Best Recipe for Fastelavnsboller Fastelavn is a Nordic holiday celebrated on Sunday or Monday before Ash Wednesday. There are many different varieties of Fastelavnsboller recipes. Below is a basic recipe, for you to customise with marmelade, marzipan, whipped cream or custard - as you prefer....
Read moreSo easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....
Read moreLisa's is a new Swedish restaurant and bar in central London. Newly opened, Lisa's strive to deliver a culinary experience coloured by the founder and owner, Lisa Wallén's, Swedish roots and childhood memories. Fresh, seasonal and local produce is created into delicious dishes from this Nordic kitchen, in the heart of the vibrant area of Portobello, London. Lisa's, 305 Portobello Road, Notting...
Read moreThe Scandinavia Show which is held on 9-10 October 2010 at Olympia Conference Centre, London is the only UK show dedicated exclusively to showcase the best of Denmark, Sweden, Norway, Finland and Iceland. The show incorporates Scandinavian design, travel, lifestyle, fashion and food. We recommend especially visiting www.95percentdanish.co.uk presenting the new brand Ferm Living from Copenhagen...
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