The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...
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Ole Hansen-Lydersen, also known as the Norwegian salmon smoker is never short of ideas. So when the Norwegian Seafood Council were looking for ways to bring the Norwegian cod 'Skrei' to the UK, Ole transformed the tranquil cobbled street in London where his smoke house is situated, into a Norwegian fisherman's shack. Skrei (pronounced 'skray') is a special kind of migratory Norwegian cod. Skrei...
Read moreMentioned as "Best for Seafood" by in The Times in a recent review of 'Britain's Thirty Best Beach Hotels', The Pierhouse in Scotland is worth checking out. "Overlooking a narrow shingle beach on the sea loch, Loch Linnhe, The Pierhouse is a family-run hotel with great service. It has 12 rooms with a light, Scandinavian feel and is winning accolades for the associated restaurant, which serves...
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