Mentioned as “Best for Seafood” by in The Times in a recent review of ‘Britain’s Thirty Best Beach Hotels’, The Pierhouse in Scotland is worth checking out.
“Overlooking a narrow shingle beach on the sea loch, Loch Linnhe, The Pierhouse is a family-run hotel with great service. It has 12 rooms with a light, Scandinavian feel and is winning accolades for the associated restaurant, which serves seafood and game. Everything is locally sourced, from hand-picked Lismore oysters to Loch Linnhe langoustines.” The Times, 3 March 2012
Also thought you should know that The Pierhouse has a Spring Offer on at the moment; Enjoy a mid-week Spring Break at The Pierhouse and save 20% on the B&B rates. The Spring Offer applies to bookings for double rear bedrooms from Sundays to Thursdays during April and May (excluding Easter and Bank Holidays). For more information about The Pierhouse, local attractions and for booking, visit pierhousehotel.co.uk
We’ve already booked our stay later this spring and are very much looking forward to go, to experience the picturesque coastal line of Argyll, the fantastic food and then a good nights sleep in Egyptian cotton sheets…